The cake was three-tiered lemon poppyseed with lemon curd filling topped with vanilla buttercream frosting. I was nervous that since the reception was outside the frosting could melt, but with some divine help it was about a cool 70 degrees or so, and the frosting held its shape. I'll admit I almost cried when Jared and Laura cut the cake (this cake was my baby and I had developed a special relationship with it), but it was so fun to watch. While baking is sometimes a bit stressful, it is so worth it to see the outcome and the look on people's faces when they bite into something good. I love it. So congratulations Laura and Jared!
So cute!
The cake!



oh. my. gosh. you are amazing. You can bake my cake :)
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